4 cups sliced peaches unpeeled
1 cup sugar
1/2 tsp almond extract
1/2 cup butter melted
3/4 cup flour
1/2 cup sugar
2 tsps baking powder
pinch salt
3/4 cup milk
In a bowl, gently toss peaches, 1 cup sugar & extract. Set aside.
Pour melted butter into a 2 quart baking dish (or 8” square pan).
In a separate bowl combine flour, baking powder, salt & ½ cup sugar. Stir in milk & mix well.
Pour evenly over melted butter. Do not stir.
Top with peach mixture.
Bake at 350 degrees for 50-55 minutes. Serve warm with ice cream or whipped cream.
P.E.O. Meet & Eat at Lynda Spire’s - July 2018